Bubbles & Bites: A Sparkling Evening with Laurent-Perrier at Gelson’s Irvine

Join Gelson’s Market in Irvine and the celebrated champagne house, Laurent-Perrier, for a sparkling evening of “Bubbles and Bites” at Gelson’s Irvine Wine Bar on November 21 from 6 PM to 8 PM. Enjoy a four-course culinary experience crafted by Gelson’s Executive Chef Tony Dang, with each dish thoughtfully paired with Laurent-Perrier’s finest champagnes.

Menu Highlights

• First Course: Grilled Sriracha Shrimp Skewers, Gelson’s Prosciutto, and Brillat Savarin Triple Cream Cheese, paired with La Cuvée Brut NV
• Second Course: Antipasto Brochette Skewer and Toro Crudo, paired with Cuvée Rosé Brut NV
• Third Course: Lobster Salad and Cashew Chicken Skewers, paired with Blanc de Blanc Nature
• Fourth Course: Duck Leg Confit, Parmigiano Reggiano, and Smoked Salmon and Caviar Deviled Eggs, paired with Grand Siècle
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• Seating is limited to 36 guests. Tickets are $85 per person (plus tax), with advance purchase required by November 17.
• Arrive at Gelson’s Irvine Wine Bar by 6 PM.

Oak Creek Shopping Center is at 5521 Alton Pkwy, Irvine. 

Make your reservation now at gelsons.com or call (949) 551-6093.

The Lido Theater Launches Café Pop-Up Experience

Newport Beach's beloved Lido Theater is thrilled to unveil its new Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This unique addition, crafted by Chef Shelly Register and led by Newport Beach native and Hollywood director Joseph ‘McG’ Nichol of River Jetty Restaurant Group, showcases a menu brimming with freshly prepared selections and an array of daily baked goods.

“Because of the history of the theater, it was really important that we create something that is lasting, that builds community, and says ‘We’re here for you, and we’re here to stay’—and let’s have fun with it!” commented Shelly Register, Culinary Director of River Jetty Restaurant Group’s A Market. 

Café guests can enjoy a complimentary movie screening in the theater or unwind at a table on the patio under the iconic marquee. The Lido Theater Café Pop-Up offers a curated menu featuring made-to-order sandwiches and a variety of Grab-N-Go favorites, inviting everyone to savor a taste of this timeless Newport Beach landmark.

The Lido Theater Café Pop-Up Menu

• Breakfast Sandwich – White American cheese, fried pastured eggs on Texas toast: $8.00
• Mortadella Breakfast Sandwich – White American cheese, fried pastured eggs on Texas toast: $11.50
• Classic Grilled Cheese: $7.00
• Turkey Melt – Cheddar, red onion, peppadews, pesto, arugula on a jalapeño cheddar roll: $13.00
• Egg Salad Sandwich on Texas Toast: $9.00
• Big City Red Hot Dog – ¼ pound all-beef dog on a brioche bun: $8.00

Grab-N-Go

• Tuna Salad + Mixed Greens with Sherry Vinaigrette: $11.50
• Chicken Salad + Mixed Greens with Sherry Vinaigrette: $11.50
• A Market Granola Parfait – Greek yogurt, mixed berries: $8.00

The Lido Theater Café Pop-Up will be open daily from 7 a.m. to 2 p.m. 

The Lido Theater is at 3459 Via Lido, Newport Beach.

For more information on The Lido Theater Café Pop-Up visit TheLidoTheater.com

Puesto Debuts New Cozy Dishes Just in Time for the Holidays

As the weather cools, Puesto brings fresh warmth to its award-winning Mexico City-inspired menu with new, comforting dishes. Now available on the all-day menu, each dish has been crafted with a focus on rich flavor and perfect balance:

• Chicken Mole Enchilada – Oaxacan-style mole negro, tender chicken, onion, queso fresco, and chile-almond crunch.
• Pollo Asado Taco – Grilled chicken with asada seasoning, hot honey, guacamole, asada pico, and queso fresco on a handmade, organic blue corn tortilla.
• Crab & Shrimp Flautas – Lump crab, Mexican shrimp, green onion, cabbage slaw, avocado salsa, and chile oil.
• Pumpkin Spiced Chocoflan – Dulce de leche, chocolate cake, coffee, and almond crunch.

Puesto’s craft bar menu reaches festive new heights with holiday-inspired drinks from Beau du Bois, VP of Bar & Spirits:

• Holiday Shopper Margarita – El Tequileño reposado tequila, Grand Marnier, hibiscus, ginger, cinnamon, and fresh lime.
• Champagne Ponche – Nicolas Feuillatte champagne, tejocote, guava, hibiscus, piloncillo, and canela.
• Naughty Shooter – Pueblo Viejo reposado tequila, hazelnut, and Fireball.
• Nice Shooter – Pueblo Viejo blanco tequila, crème de menthe, crème de cacao, topped with whipped cream.
• Puesto Negra Beer – Brewed at Puesto Cervecería, this award-winning International Dark Lager recently took gold at the 2024 Great American Beer Festival.

The new menu is available at all Puesto locations. For full menus, locations, and hours, visit.eatpuesto.com.

PUESTO WEEKLY SPECIALS

The Ultimate Taco Tuesday
Every Tuesday from 3 p.m. to close, enjoy half off all tacos for dine-in. Each taco, wrapped in a handmade, non-GMO blue corn tortilla, features sustainable meats, local seafood, and fresh produce. Mix and match nearly a dozen flavors, from Filet Mignon and Chicken al Pastor to veggie options like Verduras and Mushroom.

The Happiest Happy Hour
Weekdays from 3 p.m. to 5 p.m., Puesto’s Happy Hour features $10 Puesto Perfect margaritas, $9 wines by the glass, and half off Snacks & Shares. Puesto’s craft beers, brewed at the Puesto Cervecería in San Diego, are also just $6. Bonus: On Tuesdays, stack Happy Hour deals with Taco Tuesday for double the savings!